Vietnamese Pheasant Soup with Glass Noodles
This simple Vietnamese comfort food will level up your latest wild pheasant meal. Miến gà,…
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Classic Pheasant Noodle Soup
Warm up on these snowy days with a classic chicken soup recipe using pheasant meat…
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Upland Drunken Noodles with Thai Peanut Sauce
This delicious Thai recipe can be adapted for grouse, pheasant or quail meat. Pad Kee…
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Lemongrass Grilled Quail
A Vietnamese cooking technique uses fish sauce to deliver beautifully cooked quail meat that is…
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Simple Upland Stir Fry
Save those upland bird thighs for a delicious, healthy stir fry meal Whether you’re looking…
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How to Make the Best Roasted Quail
Use this quick and simple quail roast recipe for evenly cooked moist quail meat that…
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Perfectly Roasted Pheasant Recipe
This slow but simple wild game recipe will make the perfect moist pheasant roast with…
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Pheasant Ramen Recipe
This tradition Japanese inspired pheasant soup recipe is not your college ramen. For many Americans,…
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Sous Vide Pheasant and Dumpling Soup
Warm up with those cool fall days with this dumpling soup recipe with a pheasant…
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Simple Grilled Chukar with Lemon, Savory & Thyme
This simple grilled chukar recipe will give you moist and flavorful partridge that you will…
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How to Roast the Perfect Dove
This roasted dove recipe is simple and rewarding for the best wild game dinner. Each…
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Double-Dipped Crispy Pheasant Tenders
How to make mouth watering fried crispy pheasant tenders that will put chicken to shame….
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Dove Poppers – Wild Game Appetizer
This classic dove appetizer recipe style is known as crowd pleaser from hunters and non-hunters…
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Chukar Murgh Makhani (Butter Chukar)
Chukar is native to India and a fitting choice for this classic Indian recipe. Alectoris…
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How to Grill the Perfect Quail
Grilling perfect quail is simple and straightforward. The process comes down to three factors: spatchcocking,…
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The Perfect Roasted Chukar
This will be the best roast Chukar you’ve ever had. Hunters who chase them know…
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Upland Bratwurst: Upland Sausages with Beer and Cheddar
Try this German classic recipe with any upland game bird twist this grilling season Bratwurst…
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How to Make Pheasant Stock and Broth
A complete guide to turning pheasant, grouse, chukar, quail, and other birds into cooking stock…
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Jacky H’s Hot Pheasant Sandwich
Break out some pheasant breasts and raid the spice rack for this play on Hattie…
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Spring Pasta with Wild Turkey Tenderloins and Morels
Combine your wild turkey tenderloins with freshly foraged morel mushrooms for a bright springtime pasta…
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Smoked and Sous Vide Wild Turkey Wings
Stop throwing out those wild turkey wings! Tenderize the tough cuts with a low-and-slow method…
